Recipe: Perfect Cheese Grits Souffle'- (James Denton)

Cheese Grits Souffle'- (James Denton).

You can have Cheese Grits Souffle'- (James Denton) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheese Grits Souffle'- (James Denton)

1. You need 2 cup of water.
2. It's 1/2 cup of quick cooking grits.
3. Prepare 4 tbsp of butter.
4. Prepare 3/4 cup of shredded horseradish or sharp cheddar cheese.
5. It's 1/4 tsp of salt.
6. Prepare 1/3 cup of skim milk.
7. It's 2 large of eggs.
8. Prepare 1/4 cup of fresh grated parmesan cheese.
9. It's 1 pinch of paprika (optional).

Cheese Grits Souffle'- (James Denton) instructions

1. Preheat oven to 350°. Grease 8x8 (2quart) glass or ceramic baking dish. Or 6 ramekins.
2. In 2 quart saucepan, heat water to boiling. Reduce heat to low and gradually stir in grits with wire whisk..
3. Continue whisking to eliminate any lumps..
4. Cover and cook 10 to 15 minutes or until water is absorbed and grits are creamy..
5. Transfer to large mixing bowl. Stir in butter, cheese and salt and mix well..
6. In separate bowl whisk eggs and milk together then whisk into grits..
7. Pour mixture into pan or ramekins. Sprinkle with parmesan cheese.
8. Bake uncovered, 45 to 60 minutes in pan. ( 30 minutes in ramekins) or until top is golden and toothpick comes out clean..