Recipe: Perfect Spicy chorizo shrimp grits

Spicy chorizo shrimp grits. These grits are a little bit southern, a little bit Mexican & a whole lot of delicious. How To Make Chorizo & Shrimp With Cheese Grits Rachael Ray First Makeover Back in the Studio is for a Deserving Woman Who's… Rach came up with this spicy, southern-inspired dish of shrimp and grits with chorizo for her.

Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft. Here is how you achieve it. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy chorizo shrimp grits

1. You need 1 package of small shrimp.
2. It's 1 of roll chorizo.
3. It's 1 package of summer sausage.
4. You need 1 stick of + 2 tbs butter.
5. Prepare of Quick cooking grits.
6. Prepare 1 cup of cheddar cheese.
7. You need 1/2 cup of cream cheese.
8. Prepare 2 cups of water.
9. Prepare 1/2 cup of milk.
10. Prepare of Bacon bits.

This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished. In the last few years, I've completely embraced the versatility of adding cauliflower to various For some classic Ingredients of Spicy chorizo shrimp grits. Simmer on very low heat, stirring occasionally until grits are soft. Add salt, paprika, cooked chorizo, and butter.

Spicy chorizo shrimp grits instructions

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
4. Put grits down first then add the meat mix on top. Waring this will be spicy.

Season to taste and top with cooked shrimp. The grits are super cheesy and creamy and they perfectly offset the shrimp mixture. Next time I will take the tails off the shrimp before cooking because it was very messy (and hot!) to do it while eating. Remove the pan from the heat and return the cooked chorizo to the pan, stirring well. Set aside until ready to eat.