How to Prepare Perfect Fried Swai & Cheddar cheese grits

Fried Swai & Cheddar cheese grits.

You can cook Fried Swai & Cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Swai & Cheddar cheese grits

1. You need 1/8 tsp of black pepper.
2. You need 1/2 tbsp of salt..
3. It's 2 tbsp of butter..
4. You need 1/4 cup of milk..
5. It's 2 1/2 cup of water.
6. You need 1 cup of grits.
7. It's 4 of swai fillets cut in half..
8. You need 3 cup of Zatarain's seasoned fish-fri..
9. You need 1 cup of shredded cheddar cheese.

Fried Swai & Cheddar cheese grits step by step

1. Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last.
2. Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side..
3. Evenly, slightly coat each side if the fish with fish fri..
4. Allow fish to fry on each side for about 6 minutes.o.