Recipe: Perfect Fried Cheesy Grits

Fried Cheesy Grits.

You can have Fried Cheesy Grits using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Cheesy Grits

1. Prepare 6 C of water.
2. You need 1 t of kosher salt.
3. It's 2 C of white corn grits.
4. It's 3 T of butter.
5. Prepare 2 C of cheddar cheese (grated).
6. Prepare 1 T of + butter for every slice you intend to fry.

Fried Cheesy Grits step by step

1. In a large pot over high heat, bring water to a boil..
2. Gradually stir in the grits..
3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes)..
4. Stir in the butter, salt and cheese until cheese is melted..
5. Pour mixture into a greased loaf pan, level and chill overnight..
6. Remove from pan and slice to desired thickness. (We prefer 1/3"-1/2").
7. Freeze until solid and store in a zipper bag..
8. In a pan over medium-high heat, melt 1 T of butter per slice of grits..
9. Fry until a nice golden-brown crust has formed, about 5 minutes..
10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!.