Easiest Way to Prepare Delicious Grits bacon and cheese

Grits bacon and cheese. Perfect, creamy Southern cheese grits are dressed up with bacon and scallions and sprinkled with cayenne pepper for a side dish that's going to take center. Grits with cheese, bacon, green onion and a basted egg. Grits is a porridge made from boiled cornmeal.

When bacon is crisp chop it up. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. You can cook Grits bacon and cheese using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grits bacon and cheese

1. It's 1/2 cup of crisp bacon crumbs.
2. You need 1 1/2 tsp of salt.
3. You need 2 cup of colby jack cheese shredded.
4. It's 3 1/4 cup of water.
5. It's 1 cup of grits dried.
6. It's 1 stick of margarine.

This recipe features plump shrimp, seared mushrooms, crispy bacon, and. In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become a family tradition that I'm sure will be passed down for generations.

Grits bacon and cheese instructions

1. Put water in pot bring to boil 1 stick margarine.
2. Fry the bacon.
3. Add grits to boiling water add salt.
4. When bacon is crisp chop it up.
5. Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits.
6. Add bacon and cheese stir in well cover let sit for 10 minutes.

This Southern grits casserole is the ultimate savory breakfast dish. It's loaded with smoked Gouda and cheddar cheeses, flavored with smoked paprika and garlic powder, and topped with plenty of crispy bacon bits. If you've only ever cooked grits on the stovetop, you're in for a treat. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way!