How to Cook Yummy Shrimp and cheesy grits with bacon

Shrimp and cheesy grits with bacon. Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic. All Reviews for Shrimp and Cheesy Grits with Bacon. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits.

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Chef Bobby Flay does his take on Southern grits, with shrimp and cheese. Cheesy Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. You can cook Shrimp and cheesy grits with bacon using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shrimp and cheesy grits with bacon

1. It's 3 cups of water.
2. You need 1 cup of whole milk.
3. You need 2-3 Tablespoons of butter.
4. Prepare 1 cup of roasted maize rava/grits.
5. Prepare to taste of salt and cracked black pepper.
6. You need 2 handfuls of shredded cheddar cheese.
7. It's of chopped crispy bacon.
8. It's 500-1 kg of peeled and deveined shrimp.
9. You need 1 of chopped medium onion.
10. It's 3 Tablespoons of chopped red pepper.
11. It's 3 cloves of minced garlic.
12. You need 1/2 cup of chopped green onions/scallions.

Obviously, this shrimp and grits dish with bacon is very good and we want to eat it all the time. It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your. Being a Southern gal, I adore grits and particuarly cheesy grits. What would pair better with those than luscious shrimp, mushrooms, scallions and bacon?

Shrimp and cheesy grits with bacon step by step

1. Bring the water, butter, and milk to a boil..
2. Stir in your maize/grits and turn down the temperature to medium low..
3. Add your salt and pepper to taste stirring until it absorbs the water for 10-15 minutes. If it's too thick add water or milk it will look like porridge..
4. Remove the grits and stir in your cheese. (set aside covered).
5. On medium heat cook the bacon until crispy. Leave the bacon grease in the pan..
6. On medium heat add onions, red peppers and garlic in the bacon grease and cook until soft..
7. Add in your shrimp with seasonings and stir until the shrimp turns pink. Try not to overcook the shrimp or they become rubbery..
8. Place the grits in a bowl or plate and pour the shrimp mixture on top. Garnished with green onions and bacon..
9. Enjoy!.
10. Recipe notes: Use any cheese you like. Add in your own seasonings to taste. For a creamier texture use milk instead of water..

I decided to wing dinner with the ingredients I had on hand. Being a Southern gal, I adore grits and particuarly cheesy grits. One with chicken & one with bacon. Definitely some of the best pizza I've ever made, will be repeating this recipe for sure. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.