Easiest Way to Prepare Perfect Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce.

You can cook Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce

1. You need 4 cups of rice grits.
2. It's of Small bunch of cut spinach.
3. It's 1 of medium size diced onion.
4. Prepare 4 tablespoon of pepper paste.
5. Prepare 6 of seasoning cubes.
6. It's 1 tablespoon of Curry powder.
7. You need 1 tablespoon of ajino moto (a type of seasoning).
8. It's Pinch of salt.
9. Prepare 1 1/2 cups of oil.
10. It's of For the sauce.
11. It's 2 of seasoning cubes.
12. You need 1 teaspoon of Curry powder.
13. You need 1 teaspoon of ajino moto.
14. You need 5 tablespoon of oil.
15. It's 2 of medium size diced red pepper.
16. You need 3 of medium size diced scotch bonnet.
17. It's 2 of medium size diced capsicum.
18. You need 1 of medium size diced onion.

Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce step by step

1. The ingredients are shown below.
2. Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising).
3. Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices.
4. Stir and ensure all the ingredients are well mixed.
5. Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR.
6. Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto.
7. Stir and allow to saute for 4 minutes.
8. Serve and enjoy 😋😋.