How to Prepare Delicious Pimento cheese grits

Pimento cheese grits. Cheese Grits and Pimento Cheese are a match made in Southern heaven. These two things are staples in Southern cooking, so combining them to make one delicious dish seemed obvious. Grits have always been a favorite food in my house.

I do use stone ground grits and here is my recipe for SC stone ground red grits. In the cuisine of the Southern United States, pimento (or pimiento) cheese is a spread or relish made with cheese, mayonnaise and pimentos. Elsewhere, different ingredients may be used. You can cook Pimento cheese grits using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pimento cheese grits

1. You need 1 cup of water.
2. You need 1/4 cup of grits.
3. Prepare 1/4 tsp of salt.
4. Prepare 1/4 tsp of cayenne pepper powder.
5. It's 1/3 cup of pimento cheese.
6. You need 1/2 stick of margarine.

It is served on bread, crackers and vegetables, or in sandwiches. Stir in the grits and when it comes to a boil, turn the heat to low. Remove from the heat, season and mix in Palmetto Cheese until the cheese has melted. Use it in biscuits, with grits and even in bread pudding.

Pimento cheese grits step by step

1. Boil water in a pot.
2. Add grits and margarine stirring constantly you don't want lumps add salt and pepper stirring constantly.
3. After 5-7 minutes remove from heat add your pimiento cheese stir in well serve immediately hope you enjoy.

Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese. Dollop a few large spoonfuls of the pimento cheese into the grits at a time, stirring each time until melted and all the pimento cheese is. All pimento cheese recipes apparently aren't equal. I definitely didn't like the cream cheese in it at Make a grilled cheese from the Jalapeno batch using raisin bread, top burgers with it or add it to grits! Pimento cheese, that beloved Southern staple, is perfect on its own, but it also makes for an excellent addition to other dishes.