Recipe: Appetizing Cheddar Grits with a Dippy Egg

Cheddar Grits with a Dippy Egg.

You can cook Cheddar Grits with a Dippy Egg using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cheddar Grits with a Dippy Egg

1. It's 1 3/4 Cup of Original Grits.
2. You need 5 Cups of Water.
3. You need 1 Cup of Shredded Cheddar Cheese.
4. It's 4 of Eggs.
5. You need 1-2 of tsps. Salt.

Cheddar Grits with a Dippy Egg step by step

1. In a medium saucepan bring the 5 cups water to a boil on high heat. Once to a boil add the grits. Stir til it comes back to a boil. Turn heat down to medium low and let simmer covered, stirring occasionally to prevent sticking. Let it cook til thickened bout 10 minutes. Add shredded cheese and salt. Mix til cheese is melted n combined with the grits. Set aside..
2. In a frying pan melt 2Tbsp. Butter and fry your eggs til the whites are done but still juicy or to desired doneness. Divide cheesy grits into individual bowls and add an egg on top. Serve and Enjoy 😋.