Recipe: Delicious Shrimp and Grits

Shrimp and Grits. Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. You can cook Shrimp and Grits using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shrimp and Grits

1. Prepare 2 lbs of Shrimp.
2. Prepare 1 quart of Chicken Stock.
3. It's 2 cups of Polenta.
4. It's 3 tbsp of Butter.
5. It's 4 oz of Diced Pancetta.
6. You need 1 of Shallot sliced thin.
7. It's 2 of Garlic Cloves sliced thin.
8. It's to taste of Lemon juice.
9. You need 1/4 cup of White Wine.
10. You need of Fresh Parsley chopped.
11. You need 1 cup of Grated Cheddar Cheese.
12. You need of Salt & Pepper.
13. Prepare of Red Pepper Flakes.

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how All great grits have cheese. Ours has a ton of cheddar, which gets mixed in with butter at the very end. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the. Shrimp and Grits is classic Southern comfort food.

Shrimp and Grits step by step

1. Render the pancetta on low heat until crispy.
2. Boil 1 quart of water and 1 quart chicken stock.
3. Slowly add Polenta. Stir constantly for 5 minutes. When polenta is done, add cheese, 2 tbsps butter, salt and pepper to taste..
4. Grease a pan and put polenta in. Let sit to mold..
5. Remove bacon from pan. Add onion and 1 tbsps butter. Saute for 2 mins. Add garlic and lemon juice..
6. Crank up heat and then deglaze with wine. Add shrimp and red pepper flakes..
7. Remove shrimp with slotted spoon and keep warm..
8. Reduce sauce for 2 mins..
9. Plate polenta in center. Top with shrimp, then sauce. Sprinkle parsley and pancetta for garnish..

Shrimp and grits is traditionally a breakfast meal, but it is one of those fun meals you can have for breakfast, lunch or dinner! This recipe for shrimp and grits starts with a clever tip for jump-starting the grits that I learned from Southern chef Sean Brock. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to. Made the Shrimp and Grits at my Niece's Christmas Brunch and it was a huge hit! We found the recipe is really easy to navigate and we made one of the best Shrimp and Grits dish.