Recipe: Yummy Cajun Shrimp and Grits

Cajun Shrimp and Grits.

You can cook Cajun Shrimp and Grits using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun Shrimp and Grits

1. You need 4 TBL of Butter.
2. You need 4 TBL of All-purpose Flour.
3. Prepare 1/2 CUP of Yellow Onion - diced.
4. Prepare 1/2 CUP of Green Bell Pepper - diced.
5. It's 1/2 CUP of Celery - diced.
6. Prepare 2 TSP of Fresh Garlic - minced.
7. You need 2 TSP of Salt.
8. It's 1 TSP of Ground Black Pepper.
9. It's 2 TSP of Seafood Seasoning - Magic Seasonings by Paul Prudhomme.
10. You need 4 CUPS of Shrimp Stock.
11. Prepare 2 Tbsp of Vegetable Oil.
12. You need 31/35 of COUNT Louisiana Shrimp - peeled.

Cajun Shrimp and Grits instructions

1. Melt the butter in a heavy bottom sauce pot..
2. Whisk in the flour and cook until a medium dark brown roux is achieved..
3. Add the onion, bell pepper, celery, garlic, salt and black pepper. Cook until the onions are translucent..
4. Slowly add the shrimp stock. Whisk out any lumps. Bring to a full boil then reduce heat to a simmer. Cook until thick enough to heavily coat the back of a spoon..
5. Serve 2 cups of the sauce over cooked grits..