Recipe: Yummy Bhutte ka Kees (fresh sweet corn grits)

Bhutte ka Kees (fresh sweet corn grits). Learn how to make Bhutte Ka Kees at home with chef Varun on Rajshri Food. Bhutte Ka Kees is a famous street food from Indore. This grated corn snack is a quick and easy recipe.

Bhutte Ka Kees Recipe, Learn how to make Bhutte Ka Kees (absolutely delicious recipe of This Bhutte Ka Kees recipe is Excellent and find more Great recipes Key Ingredients: Fresh corn cobs, Oil/ghee, Cumin seeds, Asafoetida, Ginger paste, Green chilli paste, Salt, Milk, Coriander , Coconut. Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break. This recipe is a street food in Indore but is also made in Rajasthani households very But, fresh sweet corn is lower in calories than other cereal grains like wheat, rice, etc, which still makes it the healthier choice. You can have Bhutte ka Kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bhutte ka Kees (fresh sweet corn grits)

1. You need 2 of Sweet Corn Cobs peeled.
2. It's 1/2 cup of Milk.
3. It's 2 of Green Chillies.
4. You need 1/2 tsp of Grated Ginger.
5. You need 1/2 tsp of Mustard Seeds.
6. You need 1/2 tsp of Cumin Seeds.
7. It's 1/4 tsp of Turmeric Powder.
8. Prepare 1 of big pinch of asafoetida/hing.
9. You need 2 Tb of oil.
10. Prepare 2 Tb of freshly grated coconut.
11. Prepare handful of chopped coriander leaves.
12. It's to taste of salt.
13. It's of juice of half lemon.

Bhutte Ka Kees is a delicious and healthy street food dish from Indore, India. You only need very few ingredients to make this super quick Bhutte Ka This Indian Street Food is nothing but grated or ground corn cooked with milk and spices and garnished with fresh coconut. Bhutte Ka Kees has a rich creamy texture and delectable taste. The main ingredient of this dish 'Bhutte ka Kees' is sweet corn, which is loaded with natural sweetness and starch.

Bhutte ka Kees (fresh sweet corn grits) instructions

1. Grate or grind the corn into a coarse paste and set aside..
2. Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter..
3. Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds..
4. Now add the grated corn and turmeric powder and mix.
5. Fry until the color changes slightly..
6. Now add the milk to it and combine well..
7. Cover the pan with a lid and let it cook on a low flame.
8. Cook until all the milk evaporates and the mixture thickens..
9. Add the salt to it and mix well..
10. Turn off the flame and add the lemon juice and coriander leaves. Mix well.
11. Garnish with grated coconut, coriander leaves and lemon wedges..
12. Serve hot as a snack..

In this recipe, corn is cooked using basic and simple everyday Indian spices which are easily accessible in any. Bhutte ka kees is grated corn snack, a street food of Indore region of India. Butte ka kees is creamy in texture and a perfect tea time evening snack. It is an amazing combination of the sweetness of corn, clarified butter blended with spices, and the crunchy and nutty flavors of coconut. हिन्दी में पढिये : Bhutte ka Kees Recipe - Grated Corn Snacks. Corn kees is ready, Take out the kees in plate and garnish with some green coriander sprigs and grated coconut.