Recipe: Yummy Cheese grits with sausage Lunch bell

Cheese grits with sausage Lunch bell. The South pairs favorites--sausage and grits--in this cheesy casserole. Slowly stir in grits; reduce heat. I enjoy Cooking all kinds of Southern foods.

With the addition of two different cheeses, onions, bell peppers and jalapenos, this is a great savory version that can replace potatoes, rice or. Cheesy grits are a filling, versatile vegetarian staple. They can be dressed up or down, and topped with heaps of your favorite things. You can have Cheese grits with sausage Lunch bell using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Cheese grits with sausage Lunch bell

1. Prepare 8 oz of pork sausage.
2. It's 4 cup of water.
3. You need 1/2 tsp of salt.
4. Prepare 1 cup of uncooked, quick cooking grits.
5. It's 1 1/2 cup of sharp shredded cheddar cheese, divided.
6. Prepare 1/2 stick of butter.
7. You need 4 of eggs, lightly beaten.
8. Prepare 1/2 cup of milk.

If you're using a vegan cheese, opt for one with the creamiest texture like a soy mozzarella, Cheddar or Cheddar Jack. To finish, let your favorite taco toppings guide. Creamy, cheesy, rich and flavorful, these Homemade Cheese Grits are made with spicy, smoky Andouille sausage, spicy Jalapeno pepper and gooey Cheddar cheese has an amazing flavor, but you can also use Monterey Jack, Parmesan, or any other kind of cheese. A souffle'd casserole of baked grits with cheese and sausage.

Cheese grits with sausage Lunch bell step by step

1. oven to 350.
2. brown sausage in frying pan until thoroughly cooked.
3. drain fat and place sausage on paper towels, set aside.
4. place water and salt in large saucepan and bring to boil over medium high heat.
5. slowly stir in grits.
6. reduce heat to low and cover pan.
7. simmer for 5 minutes or until grits are cooked, stirring occasionally..
8. remove from heat.
9. mix in 1 cup of cheese .....add butter.
10. stir until cheese and butter are thoroughly melted.
11. add eggs, milk, and sausage and mix well.
12. pour grits mixture into greased 9 x 13 baking dish.
13. sprinkle with remaining cheese.
14. bake for 45 to 50 minutes or until casserole bubbles and is lightly browned.
15. let cool 15 minutes before serving.
16. NOTE casserole may be prepared the day before serving and refrigerated until baking.

Baked Garlic Cheese Grits with Sausage. I love my stovetop version of garlic cheese grits. They are a creamy, cheesy, and perfect garlicky cradle for eggs in purgatory, shrimp and grits, or grillades and grits, or as a tasty side dish. Sausage, cream cheese, grits, chicken broth, Velveeta, cheddar cheese, eggs, butter and milk. Grill sausage alongside sweet bell pepper and onion and serve over quick-cooking Parmesan grits for a hearty one-dish meal.