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Easiest Way to Cook Appetizing Shrimp and Creamy Queso Grits

Shrimp and Creamy Queso Grits.

Shrimp and Creamy Queso Grits You can have Shrimp and Creamy Queso Grits using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp and Creamy Queso Grits

  1. It's 16 of shrimps, peeled and devained.
  2. It's 1 cup of water.
  3. It's 1/2 tsp of salt.
  4. Prepare 1 cup of heavy cream.
  5. It's 6 tbsp of quick grits.
  6. It's 1/3 cup of Quesadilla cheese.
  7. Prepare 2 tbsp of butter.
  8. Prepare 1/4 tsp of saffron.
  9. You need 1 tbsp of Adobe Con Sazon.
  10. Prepare 1 tbsp of Creole sesoning.
  11. It's of cayenne pepper.
  12. It's 3 tbsp of green onions, chopped.

Shrimp and Creamy Queso Grits step by step

  1. In a medium pot, add heavy cream, water and salt on medium-high heat..
  2. Once the cream mix starts to steam, add in the grits and cook for 3 minutes..
  3. Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly..
  4. While the grits are cooking, in a seperate pan add butter and melt on medium-low heat..
  5. In a bowl season shrimp with below seasonings..
  6. Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat..
  7. Serve grits topped with shrimp and a sprinkle of cayenne pepper!.

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