Easiest Way to Prepare Delicious Chile Cheese Grits

Chile Cheese Grits.

You can cook Chile Cheese Grits using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chile Cheese Grits

1. It's 1 can of (14 ounces) chicken broth (you can use fat free if you prefer), or 1 3/4 cups homemade chicken stock.
2. Prepare 1 can of (4 ounces) diced green chiles, do NOT drain.
3. You need 1/2 cup of quick cooking (not instant) grits.
4. You need 3/4 cup of (4 ounces) shredded cheddar cheese.
5. It's 1/2 cup of water.

Chile Cheese Grits instructions

1. Combine the broth and 1/2 cup water in a 2 quart or larger saucepan (preferably nonstick) and bring to a boil..
2. Then reduce the heat to low, cover the pan, and simmer, stirring occasionally, until the grits are tender and thick, about 10 minutes..
3. Stir from the bottom of the pan to make sure the grits aren't sticking..
4. Remove the pan from the heat..
5. Stir in the cheese and the green chiles with their juice..
6. Serve immediately..
7. *This recipe brought to you courtesy of Cheap, Fast, Good.*.