Recipe: Yummy Garlic Lemon Shrimp with Cheddar Cheese Grits

Garlic Lemon Shrimp with Cheddar Cheese Grits.

You can cook Garlic Lemon Shrimp with Cheddar Cheese Grits using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Garlic Lemon Shrimp with Cheddar Cheese Grits

1. Prepare 3/4 cup of Fast cooking grits ,.
2. You need 1 1/4 pounds of Shrimp , medium size , peeled and deveined.
3. It's 1/4 cup of cheddar cheese Grated ,.
4. Prepare pound of Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,.
5. Prepare 3 1 2 large cloves of Garlic , crushed ,.
6. Prepare 1/2 of lemon juice lemon Fresh ,.
7. You need tablespoon of lemon rind Grated ,.
8. Prepare of Salt Pepper and.
9. Prepare 2 tablespoons of Parsley , rough chopped ,.

Garlic Lemon Shrimp with Cheddar Cheese Grits instructions

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover..
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. .
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. .
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm..
5. In a bowl, season shrimp with salt and pepper..
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink..
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper..
8. Divide grits into bowls and top with shrimp. .
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits..