Recipe: Yummy Sausage and cheese grit casserole

Sausage and cheese grit casserole. The finest milled corn grits are cornmeal, used to make cornbread. Loaded with all sorts of yummy ingredients, this Sausage and Cheese Grits Casserole is a great way to enjoy a lazy brunch or perhaps breakfast for dinner! Grits are one of those foods that get a bad rap.

Super easy to make, grits are a time honored tradition in a southern family. Tons of cheese and smothered in butter. All Reviews for Country Grits and Sausage Casserole. You can cook Sausage and cheese grit casserole using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and cheese grit casserole

1. You need 1 cup of quick cook grits.
2. Prepare 4 cups of water.
3. Prepare 2 of beaten eggs.
4. You need 2 cups of shredded cheddar cheese.
5. It's 1 lb of roll sausage.
6. You need 3/4 cup of butter.

Sausage Cheese Grits Casserole is the ultimate in Southern cooking. This amazing casserole is just what the doctor ordered to spruce up Southern-style grits. These grits include sausage and cheese in a soufflé like texture that is comfort food at its best. Prepare any type of preferred grits.

Sausage and cheese grit casserole step by step

1. Place 4 cups water into a pan and bring to a boil. Add grits and cook as directed.
2. Cook sausage in a skillet till done then drain.
3. To cooked grits add butter, eggs and shredded cheddar..
4. Add in sausage and mix well..
5. Place mixture into an oven safe casserole dish.
6. Bake uncovered at 350 degrees for 1 hour.

Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche. You can cook the cheese grits and sausage up to two days in advance and then bake the quiche the morning of the brunch. Ever made a cheese grits casserole? If you love this old fashioned breakfast dish, I bet you'll love this out of the box idea! This cheese grits casserole is the perfect brunch item that is a Southern favorite.